Old Fashioned Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs chuck roast, trimmed of fat
salt and pepper, to taste
1 1/2 cups onions, coarsely chopped
1 garlic clove, minced
2 tablespoons olive oil, divided
2 tablespoons butter, divided
32 ounces beef broth (I use Swanson's)
1 tablespoon soy sauce, less sodium
6 ounces sliced portobella mushrooms, coarsely chopped
4 tablespoons cornstarch
1/8 cup sour cream, heaping

Preparation

Cut chuck roast into 1/2\" by 2\" strips. Lightly salt and pepper. Set aside.
Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
Add beef to pot and brown.
Add beef broth, sauted onion and garlic and soy sauce to pot.
Cover and simmer 1 hour or until beef is very tender.
While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
Remove 1/2 cup of broth from pot and set aside.
Add mushrooms and simmer 10 minutes.
Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
Add to pot, stirring until thick and bubbly.
Remove from heat and stir in sour cream until incorporated.
Adjust seasoning if necessary.
Serve over egg or dumpling noodles.