Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef sirloin, cut into 2-inch x 1/4-inch strips
3 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
2 (2 1/2 oz.) jars sliced drained mushrooms or 1 lb. fresh, sauteed
1 c. chopped onion
1 clove garlic, minced
3/4 c. beef broth
1/2 c. dairy sour cream
2 Tbsp. dry white wine

Preparation

Coat the beef strips in 1 tablespoon flour and salt. Brown beef in butter; add mushrooms, onion and garlic. Cook until onion is crisp and tender. Remove mixture from pan and blend in 2 tablespoons flour and beef broth. Cook and stir until thick and bubbly. Stir in dairy sour cream and dry white wine. Return beef mixture to pan and mix. Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe. Fold over; place seam down into 13 x 9 x 2 pan. Cover and bake at 375\u00b0 for 15 to 20 minutes. Serves 6.