edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients in bowl; mix well.
Divide into 3 portions.
Place each on 24-inch piece of foil; shape into 15-inch stick.
Seal foil around stick.
Refrigerate for 24 hours.
Bake, wrapped in foil, at 300\u00b0 for 1 hour.
Yield: 3 beef sticks.
2 to 5 minutes. Add beef cubes; cook and stir until
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Slice beef on diagonal into thin strips,
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Combine ground beef with onion.
Mix in rice and spices.
Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.
br>I made a raita recipe#47590. This is cool and
skillet brown the ground beef and add Chipoltle chili powder
otato sticks, white rice and a nice salad.
TIPS:
Beef
Heat a frying pan over high heat. Sear beef for 4-5 mins per side then let rest for 10 mins. Slice thinly.
Meanwhile, combine cucumbers, shallots, peppers, spinach and herbs in a mixing bowl. Whisk together remaining ingredients then toss with beef and salad.
Serve immediately.
carefully place 1/2 the beef in the pan. Cook the
o 400\u00b0F. Rub the beef with 1 tbsp of the
ngredients for the grape leaf beef (except the grape leaves) thoroughly