Thai Beef Salad - cooking recipe

Ingredients

1 lb beef tenderloin
2 None cucumbers, thinly sliced
4 None shallots, peeled, sliced
1 None red pepper, deseeded, cut into sticks
1 None yellow pepper, deseeded, cut into sticks
1 None green pepper, deseeded, cut into sticks
2 1/4 lb baby spinach
2 tbsp fresh Thai basil leaves
2 tbsp fresh mint leaves
2 tbsp fresh cilantro leaves
1 None red chili, thinly sliced
1 clove garlic, minced
2 tbsp grated palm sugar (or brown sugar)
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp soy sauce
1/4 cup lime juice

Preparation

Heat a frying pan over high heat. Sear beef for 4-5 mins per side then let rest for 10 mins. Slice thinly.
Meanwhile, combine cucumbers, shallots, peppers, spinach and herbs in a mixing bowl. Whisk together remaining ingredients then toss with beef and salad.
Serve immediately.