Spicy Indian Beef Sticks - cooking recipe

Ingredients

500 g ground beef
1 onion, finely chopped
1 cup cooked rice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garam masala
2 tablespoons fruit chutney

Preparation

Combine ground beef with onion.
Mix in rice and spices.
Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.