Beef Sticks - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Tender Quick salt
1/4 tsp. onion salt
1 c. water
1 1/2 tsp. liquid smoke
1/2 tsp. garlic powder

Preparation

Combine all ingredients in bowl; mix well.
Divide into 3 portions.
Place each on 24-inch piece of foil; shape into 15-inch stick.
Seal foil around stick.
Refrigerate for 24 hours.
Bake, wrapped in foil, at 300\u00b0 for 1 hour.
Yield: 3 beef sticks.