Marinate beef in soy sauce, lemon, and black pepper for
tir in beef broth, soy sauce, and bay leaves.
Season beef with salt
ackage instructions.
Season the beef and cut it into strips
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
b>soy sauce, garlic and crushed red pepper in medium bowl.
Cut beef
rowned.
Add cooked eggs, soy sauce, salt, and pepper, toss to
Cut beef into 1 1/2-inch slices.
Place beef and ginger in saucepan.
Add enough water to cover, about 1 cup.
Add sugar, Japanese rice wine and soy sauce.
Simmer, stirring occasionally, until scarcely any water is left.
Serves 4.
Marinate beef in soy sauce, sherry and cornstarch for 30 minutes.
Heat oil.
Cook beef until done, stirring 3 to 4 minutes.
Add sugar and oyster sauce; mix well.
Heat through. Serve with rice.
ood couple of tablespoons of soy sauce, and sprinkle with the garlic
o the burner. Add the soy sauce, sugar, wine and stock and
Heat oil in pot until hot.
Saute onion until brown; about 5 minutes.
Add beef and sugar; stir-fry 3 minutes.
Add soy sauce, salt and water; bring to boil.
Cover and simmer 2 hours.
Add potato, mushrooms and curry mixture; simmer 1 more hour.
Serve hot.
rying pan on medium. Add beef. Cook 8 to 10 minutes
b>soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef
Heat the oil in a Dutch oven on high heat. Cook the beef, turning, until browned. Add the onions, garlic, ginger and pepper and cook for 2 mins. Stir in the red pepper flakes, cumin and cinnamon.
Add the coconut milk, soy sauce and stock and bring to a boil. Reduce heat to low; cover and simmer for 1 1/4 - 1 1/2 hours, until the beef is tender. Stir in the cornstarch mixture. Bring to a boil and simmer for 2 mins. Season with salt and black pepper and sprinkle with cilantro.
edium heat, and brown the beef (5 minutes).
Whisk together
Heat oil in a Dutch oven and brown ground meat for 5 mins, until crumbly. Add onion, garlic, ginger and chilies and saute for 2 mins. Season with salt. Add 4 cups water, bring to a boil and add crushed bouillon cubes. Add leek, carrots and bean sprouts and boil for 3 mins. Add soy sauce and five-spice powder. Serve.
ine paste forms.
Place beef in a bowl and season
In a dutch oven, heat oil over medium-high heat.
Add sugar; cook and stir for 1 minute or until lightly browned.
Add beef and brown on all sides.
Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce, and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 1 to 1 1/4 hours or until meat and vegetables are tender.
Combine cornstarch and water until smooth; stir into stew.
Bring to a boil and stir for 2 minutes or until thickened.
Serve with rice or potatoes if desired.
he beef, garlic, chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce
ater to boil and add beef, boil for 10 seconds. Drain