Ginger Beef With Soy Sauce - cooking recipe

Ingredients

3/4 lb. beef, thinly sliced
1/4 c. slivered fresh ginger
2 Tbsp. sugar
3 1/3 Tbsp. Japanese rice wine (sake)
2 1/2 Tbsp. soy sauce

Preparation

Cut beef into 1 1/2-inch slices.
Place beef and ginger in saucepan.
Add enough water to cover, about 1 cup.
Add sugar, Japanese rice wine and soy sauce.
Simmer, stirring occasionally, until scarcely any water is left.
Serves 4.