Curry Beef Stew - cooking recipe

Ingredients

1 1/2 lbs beef stew meat
1 onion, cut into 1/4-inch slices
1 large potato, cut into 6 pieces
2 large dried Chinese mushrooms, prepared and cut into quarters
4 tablespoons soy sauce
1 tablespoon curry powder with 2 tblsp. water
1 tablespoon sugar
1 cup water
1 teaspoon salt
3 tablespoons oil

Preparation

Heat oil in pot until hot.
Saute onion until brown; about 5 minutes.
Add beef and sugar; stir-fry 3 minutes.
Add soy sauce, salt and water; bring to boil.
Cover and simmer 2 hours.
Add potato, mushrooms and curry mixture; simmer 1 more hour.
Serve hot.