hallow dish.
Gently press beef cubes into the flour mixture
arge resealable plastic bag. Place stew beef in bag, seal the bag
Season stew meat to taste and flour to the meat.
Put oil, bell pepper, green onion and yellow onion in large pot.
Brown onions about 2 minutes; add stew meat.
Brown the meat about 3 minutes, then fill the pot about half full of water.
Add beef stew seasoning.
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
In heavy pan, stir beef in 1 tablespoon oil until no longer pink.
Add vegetables except for peas.
Add water to cover; bring to a boil and turn heat down.
Simmer 2 hours, then add Durkee beef stew seasoning mix which has been thoroughly dissolved in 1 cup warm water.
Stir into the vegetable mixture and cook 1 hour (simmer).
Add the peas; cook an additional 10 minutes.
Cut up carrots and place on bottom of slow cooker.
Cut 6 potatoes and add on top.
Add beef cubes.
Mix 6 cups water, 3 tablespoons of flour and beef stew seasoning.
Add to slow cooker. Add can of tomatoes (sliced or stewed).
Add onion.
Cook on high in crock-pot for approximately 1 hour.
Then turn to low setting for additional 5 to 11 hours.
Add can of peas just before serving.
Brown meat; cut up into cubes. Cut up potatoes, onions and carrots. Mix with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
seasoning salt, and pepper into gallon-sized, zippered bag. Shake beef in
Cook bacon.
Brown deer meat, salt and pepper in grease.
Add crumbled bacon.
Add onion, bell pepper, Veg-All, Worcestershire sauce, hot sauce and celery.
Let cook until done.
Add brown gravy mix and beef stew seasoning after everything else is done.
Add cornstarch or flour if it is not thick enough.
You can use beef bouillon cubes instead of beef stew seasoning.
Makes a large pot. May be cooked in a crock-pot overnight.
Coat stew beef with flour.
Brown in cooking oil in large skillet or Dutch oven.
Drain fat.
Add beef stew seasoning mix, garlic salt and water.
Cover, simmer until almost tender.
Add remaining ingredients.
Put in pressure cooker and cook for 15 minutes.
Put beef in a slow cooker.
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Cook on High for 6 hours.
Cook beef, onions and tomato sauce until beef is almost done. Add
potatoes
and\tcook
until potatoes are done.\tAdd beef stew seasoning and simmer for about 10 minutes.\tSalt and pepper to taste.
Put stew beef, onions and 1 1/2 c. broth in a large pot. Bring to a boil, simmer for about 2 1/2 hours or until meat is tender. Add remaining broth, carrots, celery and potatoes. Cook for 30 minutes longer. (I also add one pack beef stew seasoning mix to this before cooking.)
Cook ground beef in skillet and drain well.
Add vegetables (do not drain) and beef stew seasoning.
Pour in 9 x 13-inch baking dish.
Top with canned biscuits; brush with butter.
Bake at 350\u00b0 until biscuits are brown.
br>Whisk celery soup and beef stew seasoning mix together in a bowl
se later.
* Place the stew meat in the bacon grease
Cook beef slowly until gray.
Drain off fat.
Put in large soup pot.
Add tomatoes; if whole tomatoes, cut 4 or 5 times with scissors, while still in can.
Pour all vegetables and juice in soup pot.
Stir in beef stew seasoning mix.
Bring to a boil, then cut down and simmer about two (2) hours.
Put in container and freeze.
Makes about 5 quarts.
Do not add salt to this recipe. When serving, may add 1 large can V-8 juice to this recipe.
I sometimes add 2 to 4 tablespoons sugar.
Shake the beef stew meat in a brown paper
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
rowning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram