Beef Stew - cooking recipe

Ingredients

6 carrots
6 potatoes
2 lb. beef cubes
1 pkg. beef stew seasoning
6 c. water
1 can tomatoes
1 onion, cut up
3 Tbsp. flour
1 little can peas

Preparation

Cut up carrots and place on bottom of slow cooker.
Cut 6 potatoes and add on top.
Add beef cubes.
Mix 6 cups water, 3 tablespoons of flour and beef stew seasoning.
Add to slow cooker. Add can of tomatoes (sliced or stewed).
Add onion.
Cook on high in crock-pot for approximately 1 hour.
Then turn to low setting for additional 5 to 11 hours.
Add can of peas just before serving.