Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 large (28 oz.) or 2 small (15 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
1 can cut green beans
1 can Shoe Peg corn
1 can small green butter beans
1 can diced carrots
1 can small green peas
1 envelope French's or Sauer's beef stew seasoning

Preparation

Cook beef slowly until gray.
Drain off fat.
Put in large soup pot.
Add tomatoes; if whole tomatoes, cut 4 or 5 times with scissors, while still in can.
Pour all vegetables and juice in soup pot.
Stir in beef stew seasoning mix.
Bring to a boil, then cut down and simmer about two (2) hours.
Put in container and freeze.
Makes about 5 quarts.
Do not add salt to this recipe. When serving, may add 1 large can V-8 juice to this recipe.
I sometimes add 2 to 4 tablespoons sugar.