Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
Heat oven to 325.
Cut beef steak lengthwise in half and then crosswise into 1/4\" strips; set aside.
Shake flour in oven bag.
(Leave excess flour in bag).
Place sauce ingredients and onion in bag.
Squeeze bag to mix well, blending in flour.
Place beef in bag, turning to coat.
Place bag in 13 x 9\" pan, arranging ingredients in even layer.
Close bag with nylon tie.
Cut 6 1/2-inch slits in top.
Bake 45-50 minutes or until beef is tender.
Serve beef in rolls.
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
n small bowl.
Place beef steak and 1/3 cup marinade
Marinate the beef slices with the steak sauce, ginger and garlic pastes,
Heat oven to 350\u00b0.
Cut meat into 1-inch cubes; coat with flour.
Melt shortening in skillet; brown meat.
Add onion; cook and stir until onion is tender.
Mix flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle 1 side of beef steak with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 4 or 5 serving pieces.
Heat shortening in a 10-inch skillet until melted.
Cook beef over medium heat until brown, about 15 minutes.
Mix tomatoes (with liquid) and remaining ingredients; pour on beef.
Heat to boiling.
Reduce heat; cover and simmer until beef is tender, about 45 minutes.
Makes 4 or 5 servings.
Cut beef steak across grain into thin 1/
Begin by cutting the beef steak into strips, 3-inch long
Mix flour, salt and pepper. Sprinkle 1 side of beef steak with half of the flour mixture. Pound in. Turn beef and pound in remaining flour mixture.
Cut the beef steak into thin strips and coat with mixture of 1 tablespoon each cornstarch and soy sauce.
Cut onion, green and red bell peppers into chunks.
Heat 4 tablespoons oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove beef from skillet.
Heat 2 tablespoons oil in same pan. Add vegetables and stir-fry 2 minutes.
Return the beef and add 6 tablespoons Black Bean Sauce and 4 tablespoons water.
Cook and stir until all are coated.
Set temperature control of range at broil.
Arrange steaks on broiler rack.
Place in broiler with top of steak 2 inches from heat source.
Broil 8 to 10 minutes on each side, the short cooking time for rare steak.
When steaks are browned on one side, sprinkle with 1/2 of seasoning mixture.
Turn and broil second side.
Do the same with other half seasonings.
Test for doneness by cutting slit along the bone.
Wash beef steak; cut into four pieces.
Put 1 tablespoon of cooking oil in pan.
When heated, brown meat on both sides, then cut onion, bell pepper and celery.
Add salt and pepper and then add to meat in pan.
If you want lots of gravy, you can add one tablespoon of flour to a cup of water.
Let simmer for 25 minutes. Serves 4 or more.
Melt oleo in pot.
Cut steak into pieces; roll in flour, salt and pepper.
Place meat into pot and brown until soft.
Add mixed vegetables, water and tomatoes.
Grill steak to medium rare or as desired.
Combine all ingredients like a sandwich and grill on griddle.
Serve cut into bite-sized morsels.
Preheat oven to 450 degrees F or
Set oven to 325 degrees.
Cut steak into serving-size pieces.
Preheat oven to 250\u00b0F. Heat the
Trim fat from beef steak; cut beef into 3/4-inch cubes.
Place beef in glass or plastic bowl.
Mix remaining ingredients; pour over beef.
Cover and refrigerate, stirring occasionally, at least 1 hour.
Thread 6 beef cubes on each of 5 skewers; brush with marinade.
Set oven control to broil.
Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
Brush with marinade; broil until done, 5 to 6 minutes longer.
Brush with marinade.
Heat the oven to 220 degrees Celsius.