Finger-Licking Good Beef Steak Bake - cooking recipe

Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Preparation

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.