Beef Steak - Potato Scallop - cooking recipe

Ingredients

1 lb. beef steak (1-inch thick)
flour
3 Tbsp. shortening
3 small onions, thinly sliced
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
dash of thyme
dash of garlic salt
2 c. water
3 medium potatoes, pared and thinly sliced
salt
paprika

Preparation

Heat oven to 350\u00b0.
Cut meat into 1-inch cubes; coat with flour.
Melt shortening in skillet; brown meat.
Add onion; cook and stir until onion is tender.