Broiled Beef Steak - cooking recipe

Ingredients

beef steak, cut 1-inch thick (Porterhouse, T-bone, sirloin or club)
1 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper

Preparation

Set temperature control of range at broil.
Arrange steaks on broiler rack.
Place in broiler with top of steak 2 inches from heat source.
Broil 8 to 10 minutes on each side, the short cooking time for rare steak.
When steaks are browned on one side, sprinkle with 1/2 of seasoning mixture.
Turn and broil second side.
Do the same with other half seasonings.
Test for doneness by cutting slit along the bone.