ith Herbed Sour Cream.
Herbed Sour Cream.
Combine 1/2 cup sour cream, 1
Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
Form meat mixture into balls.
Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
Heat butter and brown meatballs on all sides.
Blend soup and milk, and pour over the meatballs.
Cover and simmer for 20 minutes.
Serve over whole wheat egg noodles or brown rice.
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.
anned or left over roast beef and any juices with fork
Thoroughly combine ground beef, sour cream, Worcestershire sauce, onions and salt.
Crush corn flakes slightly, gently stir into meat mixture.
Let stand 30 minutes.
Shape into 6 patties, about 1/2-inch thick.
Broil 4-inches from heat for 6 minutes, turn and broil 6 minutes longer or until done.
Combine beef cubes with biscuit mix, salt,
ven on high heat. Cook beef, in batches, for 3 mins
hickened.
Stir in the sour cream; heat through but do not
In a large saucepan, heat oil over high heat. Brown beef for 3-4 mins, stirring. Add taco seasoning mix and cook for 1 min, stirring. Add tomato puree and 1 cup water. Reduce heat to medium and simmer, partially covered, for 20 mins. Add pepper and onion. Reduce heat to low and simmer gently, covered, for 4-5 mins, until beef and vegetables are tender.
Top warmed tortillas with cucumbers, beef, sour cream and cilantro. Wrap to serve.
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
nd measure of flour, water & sour cream.
Cover & cook on Low
high heat. Cook the beef in batches for 2 mins
acon and 1/4 cup sour cream.
Mix until combined.
nd gently fold in the sour cream. Shape the dough into a
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
Combine noodles with cottage cheese, sour cream and green onions.
Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes, or until heated through.
Sprinkle chops with salt and pepper.
Spray non-stick skillet with cooking spray.
Heat; add chops; cover and cook for 5 minutes.
Turn chops; cover and cook for another 5 minutes.
In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
Cover tightly; simmer for 10 minutes.
Remove chops; keep warm.
In same bowl, mix remaining broth, milk, sour cream and flour.
Beat until smooth.
Pour into skillet, cook and stir on med heat for 2 minutes.
Serve sauce over chops.
1/2 C of the sour cream and milk; stir in bread
inch bundt pan.
Cream butter, vanilla and sugar until