Sour Cream Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. egg dumpling noodles
1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 c. cottage cheese
1 (12 oz.) carton sour cream
6 green onions, chopped
3/4 c. grated Cheddar cheese

Preparation

Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
Combine noodles with cottage cheese, sour cream and green onions.
Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes, or until heated through.