Sour Cream Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. Daisy sour cream
2 Tbsp. Worcestershire sauce
1 Tbsp. instant minced onion
1 tsp. salt
1 c. corn flakes

Preparation

Thoroughly combine ground beef, sour cream, Worcestershire sauce, onions and salt.
Crush corn flakes slightly, gently stir into meat mixture.
Let stand 30 minutes.
Shape into 6 patties, about 1/2-inch thick.
Broil 4-inches from heat for 6 minutes, turn and broil 6 minutes longer or until done.