Chocolate Sour Cream Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1 tsp vanilla extract
1 1/3 cups granulated sugar
3 None eggs
1/4 cup all-purpose flour
3/4 cup self-rising flour
1/2 cup cocoa powder, sifted
1/2 cup milk
1/4 cup sour cream
None None Sour Cream Ganache
5 oz dark chocolate, coarsely chopped
1/2 cup sour cream

Preparation

Preheat oven to 325\u00b0F. Grease an 8 inch bundt pan.
Cream butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating well between additions. Fold in flour and cocoa powder, alternating with milk. Add sour cream and mix until just combined. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the sour cream ganache, whisk together chocolate and sour cream in a medium heatproof bowl. Place over a double boiler and stir until smooth and melted. If ganache becomes too thick, add boiling water to thin out. Drizzle over cake.