Beef And Onion Stroganoff - cooking recipe

Ingredients

10.5 oz fettuccine
1 tbsp olive oil
1 1/2 lbs chuck steak, cut into strips
2 None small onions, peeled, 1 finely sliced, 1 grated
7 oz button mushrooms, thickly sliced
1 cup sour cream
1/2 cup chicken stock
1 tbsp tomato paste
None None Chives, finely chopped, to serve

Preparation

Cook the fettuccine according to package instructions; drain.
Meanwhile, heat the oil in a large frying pan over a high heat. Cook the beef in batches for 2 mins each batch, until browned. Remove from the pan.
Reduce the heat to medium and cook the sliced onion for 5 mins, until soft. Add the mushroom and cook for 2 mins, until lightly browned.
Stir in the beef, sour cream, stock, tomato paste and grated onion. Reduce the heat to medium-low and simmer for 2-3 mins, until heated through.
Divide the pasta between bowls and top with beef stroganoff. Sprinkle with chives and serve.