German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1) - cooking recipe

Ingredients

2 lbs lean boneless lamb, cubed
2 tablespoons olive oil
1 large onion (chopped)
1 1/2 cups beef broth
1 teaspoon tarragon vinegar
1/2 cup flour
2 teaspoons salt
1/2 teaspoon dill seed
1/2 teaspoon caraway seed
1/4 teaspoon rosemary
2 tablespoons flour
2 tablespoons water
1 cup sour cream

Preparation

Brown lamb cubes in oil in a large skillet & drain well of any oil.
Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.