In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Mix beef cubes and recipe #458575.
Peel and cube
aucepan, over medium heat, cook beef, garlic powder, and pepper until
In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
Saute beef in stick of butter until dark and crumbly.
Add cream cheese and mix.
Add horseradish to taste.
Serve with medium size pretzels.
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Rub salt and pepper into beef.
Stick cloves around sides of meat.
Place in roaster.
Pour over tomatoes and onions; sprinkle in the browned flour.
Fill roaster about 1/2 full of boiling water.
Cook in 300\u00b0 oven for 5 hours, basting occasionally. Cheaper cuts of beef may be used and it is just as good.
The gravy is wonderful on mashed potatoes.
Can be cut down to family size.
In olive oil, brown the beef with the onion and garlic.<
00 degrees.
Brown ground beef, drain.
Remove from heat
skillet brown the ground beef and add Chipoltle chili powder
Heat taco shells at 350\u00b0 until crisp (3 to 5 minutes).
Brown ground beef.
Fill shell with beef; sprinkle with Cheddar cheese. Top with lettuce and tomato.
n a large bowl. Add beef and toss to coat. Cover
b>stick pan over medium heat for about four minutes. Add the beef
br>I made a raita recipe#47590. This is cool and
heddar with mozzarella and the snack bites with turkey pepperoni for
ins, until fragrant. Cook the beef, in batches, stirring, for 3