Beef A La Mode - cooking recipe

Ingredients

15 lb. beef round
1 large can tomatoes
4 medium onions, chopped
salt and pepper
24 whole cloves
3 Tbsp. flour, browned

Preparation

Rub salt and pepper into beef.
Stick cloves around sides of meat.
Place in roaster.
Pour over tomatoes and onions; sprinkle in the browned flour.
Fill roaster about 1/2 full of boiling water.
Cook in 300\u00b0 oven for 5 hours, basting occasionally. Cheaper cuts of beef may be used and it is just as good.
The gravy is wonderful on mashed potatoes.
Can be cut down to family size.