Bbq Dinner Or Snack Cups For Hungry Teens-Oamc - cooking recipe

Ingredients

6 lbs ground beef
3 cups frozen corn, thawed
3 cups prepared barbecue sauce (I used 4 sometimes)
2 cups sliced green onions (or onion flakes or powder, to taste)
2 teaspoons salt (optional)
8 (24 ounce) cans large refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves)
24 ounces shredded cheddar cheese
pepperoni (optional, makes it more like a pizza) (optional)

Preparation

Heat oven to 400 degrees.
Brown ground beef, drain.
Remove from heat.
Add BBQ sauce and corn.
Spray your muffin tins with non-stick spray, press a biscuit dough in each, forming a \"cup\" (some ppl fill and bake them, I don't because the dough seems more cooked if you don't).
Bake for 10 minutes.
Fill with some meat, top with cheese and pepperoni if you're using it.
Cool, freeze on a baking sheet, then put them in baggies with zippy tops. I use quart sized not gallons. Make them easier to handle and they get closed more often by the kids.
**To cook**.
Take out of freezer, place on cookie sheet, bake at 350 for 10-15 minutes.
Or if you're a teen in a hurry (normal!) Just microwave them, but they're not as good of course.