Unleavened Butterhorns - cooking recipe

Ingredients

1 cup whole wheat flour, sifted
1 cup all-purpose flour, sifted
2/3 cup butter, unsalted, softened
1 egg yolk
3/4 cup sour cream
1/2 cup sharp cheddar cheese
6 ounces beef snack sticks, diced

Preparation

Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
Divide ball into 3 portions and roll each portion into a 12\" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
Bake at 375F for 20 minutes.
Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.