repare the sliders: In a mixing bowl, combine the beef, 1 tablespoon
0 hours.
Shred beef.
To make sliders: Cut each roll
Place ground beef onto a work surface; divide
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
o serve.
For the sliders, heat 1 tbsp of the
ntil thickened.
To Make Sliders: Preheat oven to 400 degrees
oft, about 5 minutes. Add beef; cook, stirring to break into
rispy.
Meanwhile,Combine ground beef with 4T BBQ sauce, grill
large bowl, combine ground beef, breadcrumbs, milk, eggs, and Worcestershire
/2 lb of ground beef - I love chuck but round
he Italian sausage and ground beef. Add in the chopped onion
Mix together the beef, salt, salt and pepper. Shape
Set aside.
Combine ground beef, cheese, parsley, barbecue sauce and
Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
In a food processor, process mushrooms and garlic.
In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
Brush with remaining 1/4 cup of barbecue sauce.
Bake in oven for 35-45 minutes or until fully cooked.
side.
Briefly warm roast beef slices in same pan of
br>Gently press the ground beef on top of the onion
hen ready to make the sliders, drain any excess water from
br>Pour Onion soup mix, beef, and chicken broths over roast