Black Jack Sliders (Mini Burgers) - cooking recipe

Ingredients

For the Burgers
1 1/2 lbs ground beef
4 tablespoons barbecue sauce, to taste (Jack Daniels, (or more)
McCormick grill seasoning (1 palm full)
1/4 cup plain breadcrumbs
9 dinner rolls
Burger Toppers
4 slices bacon
barbecue sauce (Jack Daniels)
ketchup
pickle (bread and butter)

Preparation

Pre-heat oven to 400 degrees.
Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
On an indoor grill, grill patties over medium heat until both sides have grill marks.
Remove the bacon from the oven and lower the temperature to 350 degrees.
Transfer sliders to the oven and cook for 4 - 5 minutes.
Remove the sliders from the oven and top with condiments and serve.