Beef And Mushroom Meatball Sliders - cooking recipe

Ingredients

4 ounces white button mushrooms
1 garlic clove
1 lb lean ground beef
1/3 cup breadcrumbs
1/4 cup chopped parsley
1 egg
2 teaspoons barbecue sauce
1/2 teaspoon red pepper flakes

Preparation

Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
In a food processor, process mushrooms and garlic.
In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
Brush with remaining 1/4 cup of barbecue sauce.
Bake in oven for 35-45 minutes or until fully cooked.