Place roast in roaster or heavy Dutch oven.
Add tenderizer to both sides of meat.
Dice onion and sprinkle on top.
Place several small pats of margarine around top of meat.
Tenderize meat with a fork and add lemon juice and vinegar slowly over meat. Cook in preheated oven at 375\u00b0 for 2 hours.
Put beef shoulder in pan; heat oven to 400\u00b0.
Peel onion and cut up; cut up carrots.
Peel and cut up potatoes. Wash and cut up celery stick.
Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.
Generously season beef chuck roast with salt and pepper.
n the pit or bring roast into the conventional oven and
Pat beef dry. Season on all sides
epper and onion soup over roast.
Mix mushroom soup with
-pound bone-in pork shoulder roast will yield about 4 pounds
Heat oven to 325\u00b0.
In a 5-quart Dutch oven or roasting pan, heat oil over medium-high heat.
Brown meat about 5 minutes on each side.
Drain excess fat, if desired.
Sprinkle pepper on all sides of meat.
Add 1 onion, 1 stalk of celery and bay leaf to meat.
Dissolve bouillon in 3/4 cup hot water and pour over roast. Bring to boil; cover.
Bake at 325\u00b0 for 60 minutes.
Add remaining vegetables; cover and bake an additional hour and a half or until vegetables and meat are tender.
Heat oil in a large pan.
Batter roast with flour on both sides.
Salt and pepper to taste.
Place roast in hot oil until brown on all sides, turning as needed.
Cover roast with water. Add chopped onion.
Cook until roast is very tender and the flour makes a gravy.
Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
After 12 hours, recover with tenderizer.
Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
Slice very thin and serve.
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
Mix all ingredients and pour over roast.
Bake until tender.
25\u00b0F.
Tie the roast with string at 1 inch
Marinate roast overnight in Italian dressing.
Combine all ingredients and cook in a slow-type cooker until done.
Use gravy for rice or potatoes.
Put in a little cornstarch if you want thicker gravy.
Let the roast soak in Italian salad dressing overnight.
You can also put carrots and potatoes in with roast.
Brown roast in oil in frying pan or Dutch oven.
Pour off drippings.
Season meat with salt and pepper.
Add tomato juice, onion and horseradish.
Cover and cook slowly 2 1/2 to 3 1/2 hours.
Remove roast.
Combine flour and water and add to cooking liquid.
Cook and stir until thickened.
nd potatoes.
Season the roast with salt and pepper.
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Place the chuck roast in a very large pot
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.