Beef Pot Roast - cooking recipe

Ingredients

1 to 3 lb. chuck or shoulder roast
2 cans Campbell's beefy mushroom soup
1 small whole onion
black pepper to taste

Preparation

Marinate roast overnight in Italian dressing.
Combine all ingredients and cook in a slow-type cooker until done.
Use gravy for rice or potatoes.
Put in a little cornstarch if you want thicker gravy.
Let the roast soak in Italian salad dressing overnight.
You can also put carrots and potatoes in with roast.