Cranberry Beef With Roast Tomatoes - cooking recipe

Ingredients

14 oz beef roast
2 tbsp vegetable oil
1/4 cup cranberry sauce
1/4 cup sweet chili sauce
2 None tomatoes, halved
2 tbsp horseradish cream
1/2 cup light sour cream
1 tbsp finely chopped flat-leaf parsley
2 cups baby arugula leaves

Preparation

Preheat the oven to 350\u00b0F. Place beef in a roasting pan. Brush with 1 tbsp of the oil. Season. Combine cranberry and sweet chili sauce in a bowl. Brush half the sauce mixture over beef. Roast beef, brushing occasionally with remaining sauce mixture, for 20 mins or until browned.
Add tomato to pan; drizzle with remaining 1 tbsp oil. Season. Roast for 10 mins or until tomato softens slightly and beef is cooked to desired doneness. Remove from oven. Cover with foil; rest for 5 mins. Carve beef.
Whisk horseradish, sour cream and parsley in a small bowl. Serve beef with roast tomato, arugula leaves and horseradish cream.