Beef Roast - cooking recipe

Ingredients

3 lb. beef shoulder roast
1 large onion
4 carrots, cut up
4 large potatoes
3 sticks celery

Preparation

Put beef shoulder in pan; heat oven to 400\u00b0.
Peel onion and cut up; cut up carrots.
Peel and cut up potatoes. Wash and cut up celery stick.
Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.