Beef Rib Roast - cooking recipe

Ingredients

1 None beef rib roast (5 1/2 lbs)
2 tbsp olive oil
2 tbsp fresh rosemary leaves
2 tbsp fresh thyme leaves

Preparation

Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.