Mexican Beef Burritos - cooking recipe

Ingredients

2 lb. beef shoulder roast
2 lb. ground beef
1/2 tsp. black pepper
1 pkg. onion soup mix
1 can cream of mushroom soup
1/2 c. water
1 medium onion, chopped
tomatoes
parsley
1 jar taco sauce (mild or hot)
1 (4 oz.) can green chilies
1 pkg. taco seasoning mix
1 Tbsp. sugar
1/2 tsp. garlic salt
2 c. grated Cheddar cheese
20 flour tortillas
oil (1 1/2 inches deep in fryer)

Preparation

Sprinkle pepper and onion soup over roast.
Mix mushroom soup with water; pour over roast.
Cover tightly and cook for 2 hours at 375\u00b0, or until tender.
Remove beef and chop 2 cups.
Brown ground beef and onion in fryer.
Pour off excess drippings.
Add chopped roast beef, chilies, 3 tablespoons gravy and package of taco seasoning mix, stirring well.
Cool.
Add grated cheese, mixing lightly.
Place 2 heaping tablespoonfuls of beef mixture on each flour tortilla.
Roll up and place, seam side down, in hot oil.
Fry until golden brown.
Serve hot with taco sauce.
Arrange burritos on serving tray.
Garnish with parsley and tomatoes. Serves 8 to 10.