>1 pound of ground beef.
1/2 cup of
Brown ground beef and drain.
Add Beef Tonight, lasagna flavor, and let simmer while cooking lasagna noodles.
Pour enough sauce and ground beef mixture in casserole dish to cover bottom. Put layer of cooked lasagna.
Mix Mozzarella cheese and cottage cheese.
Add layer to casserole.
Add another layer of each.
Top with Parmesan cheese.
Bake at 325\u00b0 for 30 minutes or until hot and bubbly.
eat Layer:
Combine ground beef, egg, finely minced garlic
Cook lasagna noodles according to package
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Boil Lasagna Noodles as described on package.
Brown Ground Beef and drain
arge skillet brown your ground beef. Once browned drain any fats
Brown ground beef. Drain and rinse.
In
eat. For the ricotta filling, mix the ricotta with the egg yolk
Brown ground beef, drain.
Add water, spaghetti sauce and sugar, bring to a boil.
In a 2 qt.
baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
Cover tightly with foil.
Bake at 375 degrees F for 1 hour.
Let stand 5 to 10 min.
before cutting.
nch baking dish.
Combine ricotta, herbs, spinach, nutmeg and 1
Season to taste.
Combine ricotta and Parmesan in a small
in a large skillet, cook beef over medium heat until no
You will need a 13 x 9 x 2-inch casserole or glass cake pan. Brown ground beef; drain and crumble.
Boil noodles and drain. Pour small layer of Prego into pan.
Add small layer of crumbled beef.
Mix Ricotta and sour cream together to spread or use teaspoon to drop in rows.
Add light layer of Mozzarella.
Add layer of noodles.
Add layer of sauce.
Continue layer by layer sauce, beef, Ricotta, sour cream and cheese.
End with generous layer of Mozzarella.
Bake at 350\u00b0 until bubbly.
Happy eating.
Brown ground beef; drain well. Place 1/2 noodles in casserole dish. Layer ground beef, Ricotta cheese, spaghetti sauce and shredded Cheddar cheese, then
another layer of noodles, Ricotta, ground beef, sauce and Cheddar cheese. Cook at 375\u00b0 for 45 minutes until bubbly. Serve with French loaf bread.
Spray fry pan with cooking spray.
Saute garlic and onion. Add ground beef until browned.
Grease 9 x 13-inch pan, spread small amount of sauce on bottom.
Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.
Repeat 2 more times.
Pour water around sides of pan.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil; bake 15 to 20 minutes longer.
Let stand 20 minutes to set before serving.
Prepare first six ingredients (saving one garlic clove). Simmer for 2 hours.
Cook lasagna noodles.
Run in cold water. Place in large bowl strained beef, Ricotta cheese, cream cheese, crumbled Ritz crackers, 2 eggs and garlic.
Mix together.
Layer in an oblong dish: sauce, noodles, meat, Provolone cheese, and Mozzarella cheese.
Make several layers.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for one hour.
an and cook the ground beef, garlic, and half the onions
Blend Ricotta, egg, 1/2 cup Mozzarella,
Mix Ricotta with eggs.
Add salt and pepper.
Boil lasagna in 4 quarts of salted water to which 1 tablespoon of oil has been added.
(Oil keeps lasagna from sticking together.)
Cook for 15 minutes; drain.
Slightly cover bottom of casserole dish with meat sauce, then alternate layers as follows:
lasagna, Ricotta, lasagna, sauce, etc., ending with lasagna.
Top with layer of sliced Mozzarella cheese.
Sprinkle with tomato sauce.
Bake in moderate oven for about 30 minutes.