Baked Lasagna - cooking recipe

Ingredients

1 lb. Prince lasagna #14
1 lb. Ricotta Italian cream cheese
2 eggs, well beaten
2 (16 oz.) jars meat sauce
1 lb. Mozzarella cheese, sliced
1 tsp. salt
1/2 tsp. pepper
more salt to taste

Preparation

Mix Ricotta with eggs.
Add salt and pepper.
Boil lasagna in 4 quarts of salted water to which 1 tablespoon of oil has been added.
(Oil keeps lasagna from sticking together.)
Cook for 15 minutes; drain.
Slightly cover bottom of casserole dish with meat sauce, then alternate layers as follows:
lasagna, Ricotta, lasagna, sauce, etc., ending with lasagna.
Top with layer of sliced Mozzarella cheese.
Sprinkle with tomato sauce.
Bake in moderate oven for about 30 minutes.