Fast And Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 can spaghetti sauce
1 container Ricotta cheese
2 c. shredded Cheddar cheese
8 lasagna noodles

Preparation

Brown ground beef; drain well. Place 1/2 noodles in casserole dish. Layer ground beef, Ricotta cheese, spaghetti sauce and shredded Cheddar cheese, then
another layer of noodles, Ricotta, ground beef, sauce and Cheddar cheese. Cook at 375\u00b0 for 45 minutes until bubbly. Serve with French loaf bread.