Linda'S Low-Fat Lasagna - cooking recipe

Ingredients

large jar thick Ragu sauce
1 pkg. raw lasagna noodles
1 lb. ground beef
3 cloves garlic
1/2 c. chopped onion
oregano to taste
nonstick cooking spray
large nonfat Ricotta cheese
1 lb. nonfat grated Mozzarella
La Pecorina Romano cheese
1 Heritage egg, beaten
1 c. water
bacon bits

Preparation

Spray fry pan with cooking spray.
Saute garlic and onion. Add ground beef until browned.
Grease 9 x 13-inch pan, spread small amount of sauce on bottom.
Layer in the following order: raw lasagna noodles, ground beef, Ricotta, sprinkle bacon bits, Mozzarella and sprinkle grated cheese.
Repeat 2 more times.
Pour water around sides of pan.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil; bake 15 to 20 minutes longer.
Let stand 20 minutes to set before serving.