Lasagna - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 (16 oz.) can tomato paste
2 (8 oz.) cans tomato puree
5 cloves garlic
2 1/2 tsp. oregano
4 bay leaves
1 box lasagna noodles
1 large cream cheese
1 Tbsp. butter
1 lb. ground beef
1 box Ricotta cheese
1/2 pkg. Ritz crackers
2 eggs
1 lb. Mozzarella cheese
1 lb. Provolone cheese
1 can Parmesan grated cheese

Preparation

Prepare first six ingredients (saving one garlic clove). Simmer for 2 hours.
Cook lasagna noodles.
Run in cold water. Place in large bowl strained beef, Ricotta cheese, cream cheese, crumbled Ritz crackers, 2 eggs and garlic.
Mix together.
Layer in an oblong dish: sauce, noodles, meat, Provolone cheese, and Mozzarella cheese.
Make several layers.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for one hour.