Brown ground beef. Cook Rice-A-Roni as directions call on box. When rice is done, add the ground beef to the rice.
Simmer for 20 minutes.
Brown ground beef and drain.
Add Rice-A-Roni and prepare according to the package directions.
When 5 minutes are left, add corn.
Quick, easy and tasty.
Stir-fry sirloin strips in oil until cooked.
Set aside. Prepare Rice-A-Roni according to package directions along with the rice, water, mushrooms and soy sauce.
When the Rice-A-Roni is cooked, add the meat and whatever cooked vegetables you like. Reheat until meat and vegetables are warmed.
Sprinkle with chow mein noodles.
Brown onions and hamburger meat.
Cook Rice-A-Roni per directions on box.
Mix hamburger and Rice-A-Roni.
Simmer 15 minutes.
Combine Rice-a-Roni with ground beef and egg.
Shape into meatballs (approximately 20).
Brown on all sides in skillet. Combine beef seasoning packet with hot water.
Pour over meatballs.
Cover and simmer 30 minutes; thicken gravy if desired.
brown the hamburger with the Rice-a-Roni (set aside the seasoning packet
Set seasoning mix aside.
Combine the rice mix and the egg.
Add the raw beef in a large bowl and mix together with your hands.
Roll into meatballs (about an inch and a half).
In a large skillet, brown the meatballs on all sides.
Meanwhile, mix the seasoning packet and boiling water.
Pour over the meatballs and simmer for 30 minutes.
Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
Prepare Rice A Roni as directed on package and chill.
To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
Mix well, chill and serve.
00.
In a skillet, lightly brown the Rice A Roni in the butter
Brown ground beef with onions and bellpepper. Drain grease.
In a dutch oven prepare both boxes of rice a roni to box directions.
When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
Using a large skillet, put enough cooking oil in skillet to cover the bottom.
Bread pork chops as you would to fry.
When chops are done, remove from skillet and drain grease.
In same skillet, prepare Rice-A-Roni.
While rice is boiling, place pork chops back in skillet with rice.
Cover and simmer 15 to 20 minutes, stirring occasionally.
If desired, you may add tomato juice to rice before adding pork chops.
Brown rice package in margarine.
Add ground beef and cook until brown.
Drain.
Pour tomatoes and green chilies into a 2-cup measuring cup.
Add enough water to make 2 cups.
Add to meat mixture along with the chili powder and the spice package from the Rice-A-Roni.
Cook over medium heat until thickened, stirring occasionally.
Combine the package of beef Rice-A-Roni with the ground beef and the beaten egg.
Shape into small balls (approximately 20); brown on all sides.
Combine contents of beef seasoning packet with the hot water; pour over meat.
Cover and simmer for 30 minutes.
Thicken gravy, if desired.
Combine beef Rice-A-Roni with ground beef and egg.
Shape into small meatballs (approximately 20) and brown on all sides in skillet.
Combine contents of beef seasonings packet with 2 1/2 cups hot water.
Pour over meat.
Cover and simmer 30 minutes. Thicken gravy if desired.
Cook and cool Rice-A-Roni according to package directions. Drain liquid from marinated artichoke hearts and mix with mayonnaise.
Add all ingredients and marinade to Rice-A-Roni. Garnish with artichoke hearts.
Prepare Rice-A-Roni as per box instructions.
Place in a 9 x 12 or 9 x 13 baking dish.
Lay chicken breasts on top of Rice-A-Roni.
Season with salt, pepper and paprika.
Cover and bake for 1 hour or until chicken is done in 350\u00b0 oven.
You may remove cover last 20 minutes or so.
Combine in a large baking dish 2 1/2 cans of water, the 2 cans of soup and the special seasoning from the Rice-A-Roni box; mix well.
Layer cut up chicken in center of dish.
Pour the remaining Rice-A-Roni ingredients all around chicken.
Bake at 350\u00b0 for 1 hour.
Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.