Beef Porcupine - cooking recipe

Ingredients

1 pkg. beef Rice-A-Roni
1 lb. ground beef
1 egg, beaten

Preparation

Combine beef Rice-A-Roni with ground beef and egg.
Shape into small meatballs (approximately 20) and brown on all sides in skillet.
Combine contents of beef seasonings packet with 2 1/2 cups hot water.
Pour over meat.
Cover and simmer 30 minutes. Thicken gravy if desired.