Beef Porcupines - cooking recipe

Ingredients

1 pkg. beef Rice-A-Roni
1 lb. ground beef
1 egg, beaten
2 1/2 c. hot water

Preparation

Combine the package of beef Rice-A-Roni with the ground beef and the beaten egg.
Shape into small balls (approximately 20); brown on all sides.
Combine contents of beef seasoning packet with the hot water; pour over meat.
Cover and simmer for 30 minutes.
Thicken gravy, if desired.