Budget Rice-A-Roni Meatballs - cooking recipe

Ingredients

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground beef
1 egg, beaten
2 1/2 cups boiling water
2 tablespoons cornstarch in 3 tablespoons cold water

Preparation

Set seasoning mix aside.
Combine the rice mix and the egg.
Add the raw beef in a large bowl and mix together with your hands.
Roll into meatballs (about an inch and a half).
In a large skillet, brown the meatballs on all sides.
Meanwhile, mix the seasoning packet and boiling water.
Pour over the meatballs and simmer for 30 minutes.
Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.