Put ribs in slow cooker.
Mix barbecue sauce (shake bottle well) with vinegar and water.
Mix well and pour over ribs.
If this is not enough for meat, add a little more to your sauce. Cook in slow cooker on medium or low until done.
he spice mix. Dredge the beef in the seasoned flour mixture
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
nd pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
Trim excess fat from ribs. Combine dry ingredients and rub
Season short ribs with salt and pepper on
5- to 6-quart slow cooker.
Saute the mushrooms in
Place ribs in a 5 quart slow cooker.
Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
t slow cooker with cooking spray.
Remove inner skin from ribs.
br>Cut the pork or beef ribs into serving-size pieces, then
Place ribs in slow cooker; top with onion wedges.
Season ribs with salt and pepper. Heat
Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
Pour half of mixture into a 5 1/2 quart slow cooker.
Place ribs in slow cooker; pour remaining mixture over ribs.
Cover and cook on high 6 to 8 hours.
Skim fat from sauce before serving.
our the contents into a slow cooker. Add the chuck roast, cover
Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
Season with salt and pepper to taste. Discard bay leaves before serving.
Serve immediately while hot.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Brown the ground beef completely in a large skillet