Barbecue Beef Ribs - cooking recipe

Ingredients

2 to 3 lb. beef ribs, cut in one-rib servings
1/2 bottle Carolina Treet barbecue sauce
1/2 c. vinegar
1 c. water

Preparation

Put ribs in slow cooker.
Mix barbecue sauce (shake bottle well) with vinegar and water.
Mix well and pour over ribs.
If this is not enough for meat, add a little more to your sauce. Cook in slow cooker on medium or low until done.