Slow-Cooker Short Ribs Sandwich - cooking recipe

Ingredients

4 lbs beef short ribs
1 medium onion, halved, cut into wedges
1 1/2 cups red wine or 1 1/2 cups nonalcoholic red wine
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
4 crusty hard rolls, split
SAUCE
3/4 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon sugar
1/4 teaspoon salt

Preparation

Place ribs in slow cooker; top with onion wedges.
Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
Place meat in rolls; top with sauce.