Cajun Country Slow Cooked Ribs - cooking recipe

Ingredients

8 bone-in country-style pork ribs (8 ounces each) or 8 beef ribs (8 ounces each)
1 cup ketchup
1 cup honey barbecue sauce
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried onion flakes
1 teaspoon cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place ribs in a 5 quart slow cooker.
Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.