Creamy Beef And Potatoes (Slow-Cooker) - cooking recipe

Ingredients

1 lb ground beef, browned and drained
8 potatoes, peeled and thinly sliced
1 cup frozen sliced carrots
1/2 onion, minced
10 3/4 ounces cream of mushroom soup
10 3/4 ounces broccoli cheese soup
1 cup milk
1 teaspoon salt

Preparation

Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.