Slow Cooker Barbecue Ribs - cooking recipe

Ingredients

4 lbs bone-in country-style pork ribs
2 teaspoons salt, divided
1 medium onion, chopped
1 cup brown sugar
3/4 cup ketchup
1/2 cup apple jelly
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon steak sauce
1 teaspoon fresh coarse ground black pepper
1 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce

Preparation

Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
Pour half of mixture into a 5 1/2 quart slow cooker.
Place ribs in slow cooker; pour remaining mixture over ribs.
Cover and cook on high 6 to 8 hours.
Skim fat from sauce before serving.